Ask Jackie: Water bath canning
Jackie Clay-Atkinson, Backwoods Home Magazine
This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserves recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.
카테고리:
년:
2012
출판사:
Backwoods Home Magazine
언어:
english
ISBN 10:
098601527X
ISBN 13:
9780986015274
파일:
MOBI , 401 KB
IPFS:
,
english, 2012