Morocco: a culinary journey with recipes from the...

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Morocco: a culinary journey with...

Morocco: a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora

Name: Morocco: a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora
ISBN: 9780811877381

Koehler, Jeff

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With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

카테고리:

Cookbooks, Food & Wine

년:

2012

출판사:

Chronicle Books LLC

언어:

english

페이지:

223

ISBN 10:

0811877388